Ham Ball Recipe Made With Hsm Pork Beef
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This tasty midwestern dish is ready to win the hearts of your family unit! With a thick, zesty brown sugar glaze, these succulent ham balls are the best addition to your dinner rotation!
Meatballs are a staple dish that anybody in my family unit loves! Porcupine, creamy Cajun, and Swedish meatballs are some of our favorites that yous've got to try!
Brown Sugar Glazed Ham Balls Recipe
The holidays are so decorated, so here'south a super easy dinner that your family volition go crazy over! Ham balls have been a new favorite with my family. They're then delicious! This is a honey traditional dish from the midwest. Information technology's extremely popular – and for good reason! What sets these meatballs apart is the unique ingredients needed to make them! In this recipe, I apply a mix of pork, ham, (it's a great mode to employ up leftovers) parsley, and… *drumroll* graham cracker crumbs! Information technology seems unlikely but adding graham crackers gives your ham assurance a delicious, complex flavour with a hint of nuttiness. You'll dearest them! They're perfect for eating equally-is, in a slider or sandwich, or over rice.
What really brings the ham balls together, yet, is its thick and tasty sauce! Information technology'south a simple blend of ketchup, brown sugar, mustard, and apple cider vinegar. The terminate event is hearty, tangy, and the perfect balance of savory and sweet. Even the picky eaters in my family beloved it! It's so flavorful and delicious. Combined with the juicy, savory meatballs, this dish gets an A+ in my book. Impressive enough for a holiday dinner, easy enough for a busy weeknight meal! I know your family will dearest them only as much every bit mine does!
What You'll Need for Ham Assurance
The simple ingredients are the all-time office of this recipe, truly! I already had them on manus which makes this the easiest dinner ever to throw together. Perfect for those decorated nights when my kids keep hounding me to make dinner. Measurements for each ingredient can be institute in the recipe bill of fare at the cease of the post.
- Basis Ham and Basis Pork: A mix of both is used for the best flavor possible! I utilize a 1:1 ratio in this recipe but you lot can adjust it to preference.
- Egg: A browbeaten egg is added to the meatball mix to help bind ingredients together.
- Graham Cracker Crumbs: I love the nutty flavor and texture that graham cracker crumbs add to the ham balls. It'south great!
- Milk: A little milk helps your meatballs come together smoothly.
- Salt and Pepper: Add to sense of taste!
- Chopped Parsley: Parsley has an aromatic, peppery flavor that tastes amazing in ham balls.
Brown Sugar Lycopersicon esculentum Coat
- Ketchup: This is the base of operations of the sauce. It gives it a thick texture and sugariness flavor.
- Brown Sugar: Brown sugar gives the sauce a deep, smoky sweetness.
- Mustard: Perfect for making the sauce nice and tangy!
- Apple Cider Vinegar: Adds a hint of zip and fresh flavor.
Making Ham Balls
Ham balls only have a few minutes of prep time and then information technology'southward off to the oven! I beloved how easily-off this recipe is. Information technology gives me time to run errands, do chores, or even ready some tasty sides. Green bean goulash and mashed potatoes are some of my favorites to make with this recipe!
- Preheat Oven: To begin, preheat the oven to 350 degrees Fahrenheit.
- Ham Ball Mixture: Side by side, grind your ham and pork upwards in the food processor. In a large bowl, add together the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
- Shape: Then, take about two tablespoons out and scroll into a ball with your easily. Identify onto a greased 9×xiii baking sheet.
- Bake: Broil for 50-60 minutes or until gilt and cooked through.
- Prepare Sauce: While the ham balls are blistering, in a medium-sized pot over medium heat, whisk together the ketchup, sugar, mustard, and vinegar. Afterwards ii minutes reduce to a simmer.
- Encompass: The concluding 5 minutes of the balls baking, cascade the sauce over ham balls. Serve warm and enjoy!
Tips for Making Ham Balls
This like shooting fish in a barrel dish is great for holiday parties, game days, and weeknight dinners alike! They are then tangy, saucy, and succulent! You're going to absolutely love them! Here are a few variations and tips for making the tastiest ham balls possible.
- Switch Crumbs: I love the sweet that graham cracker crumbs requite the meatballs, only if y'all're feeling something more savory, endeavor using crushed Ritz crackers instead!
- Forming Ham Assurance: Be gentle when shaping your meatballs. Y'all don't demand to roll them too tightly. To keep the mixture from sticking, you tin can add together a little oil to your easily before you start shaping.
- Calculation Pineapple: For a fruitier variation of this dish, you can add together a cup of pineapple juice to your glaze. The tangy pineapple flavor tastes amazing with the savory-sugariness season of the brown saccharide tomato sauce.
What to Serve With Your Ham Balls
Ham balls are swell as an appetizer or the chief class! To complete your meal, here are a few of my favorite sides that taste amazing with these flavorful meatballs. They're absolutely tasty and then easy to throw together. You'll have a hearty dinner ready in no time!
Storing Leftovers
These ham assurance are great every bit leftovers! They make a delicious later-school snack and are slap-up for popping in the microwave.
- In the Refrigerator: Your ham assurance volition keep for up to v days. Encompass casserole dish with plastic wrap or lid.
- In the Freezer: Your meatballs will keep for 1 month in a freezer pocketbook. Thaw overnight in the refrigerator before reheating.
- Reheating: Transfer your ham balls to a microwave rubber bowl. Rut for 30 second intervals until warmed through.
- 1 pound ground ham
- 1 pound ground pork
- 1 big egg browbeaten
- 1 loving cup graham cracker crumbs
- 1/two cup milk
- Salt and pepper to gustation
- 1 teaspoon chopped parsley
Sauce
- 1 1/2 cup ketchup
- 1 cup brown sugar
- ane teaspoon mustard
- 1/2 cup apple tree cider vinegar
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Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large basin add together the ham, pork, browbeaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
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Take most two tablespoons out and roll into a ball with your hands. Place into a greased 9×xiii baking sheet. Broil for 50-lx minutes or until golden and cooked through.
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While the ham balls are baking, in a medium-sized pot over medium rut whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire affair. Serve warm.
Serves: 12
Calories 343 kcal (17%) Carbohydrates 32 g (11%) Poly peptide 15 k (xxx%) Fat 17 g (26%) Saturated Fat half dozen g (30%) Polyunsaturated Fat 1 yard Monounsaturated Fat 7 g Trans Fat ane m Cholesterol 71 mg (24%) Sodium 385 mg (16%) Potassium 369 mg (eleven%) Fiber 1 g (four%) Sugar 26 m (29%) Vitamin A 197 IU (4%) Vitamin C 2 mg (2%) Calcium 52 mg (5%) Iron 2 mg (11%)
All nutritional information is based on 3rd party calculations and is only an guess. Each recipe and nutritional value will vary depending on the brands you employ, measuring methods and portion sizes per household.
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